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Maison Rocheval
Maison Rocheval caviar tins laid out on a table with blini, crème fraîche and condiments

OUR COLLECTION

It begins with the sturgeon

Long before a harvest is selected, its character is being formed. Species, water, diet, maturity and time each leave their mark on the caviar that follows.

Sturgeon swimming through the clear turquoise water of a rearing basin
An open tin of Maison Rocheval caviar resting on its lid

Understanding our collection

As a living product, it’s grain, texture and flavor is read fresh with every selection rather than reduced to a number. A number cannot hold what changes by the week.